Concept
Eat, Love, Italia!
To create an experiential F&B space that gives holistic Italian experience by showcasing authentic Italian cuisine and some fusion with modern sensibilities in terms of flavors and presentation along with interiors inspired by aspects of Italian culture.
Essence of concept is to have space which tries to capture/ present the true Italian personality ranging from artisan characteristics to sensibilities towards flavors, food (slow food movement); from being classy to witty. A place which endeavors to celebrate Italy culture and cuisine.
The space will be divided into two parts Bistro and Dining areas with both serving completely different food menu prepared from common kitchen. Total proposed seating capacity of the place will be minimum 150 and max 220 – covers.
Proposed area for the concept : 4500 – 6000 sqft (usable area)
Food is common ground — a universal experience
“ With over two decades of experience mastering the art of authentic Italian cuisine, Michael Gordon brings passion, precision, and a deep respect for tradition to every plate at FoodiRestro. Trained in the kitchens of Northern Italy and refined through years of fine-dining experience, Michael believes great food begins with the finest ingredients and ends with unforgettable flavor. His philosophy is simple: honor the classics, but never stop innovating. Under his guidance, every dish tells a story — one of heritage, craftsmanship, and love for the table.“
Michael Gordon
Master Chef & Culinary Director, FoodiRestro
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What Critics Are Saying
Foodi Restro truly offers a delightful culinary experience! The warm and inviting ambiance sets the perfect tone for the experience. The staff was attentive and friendly.
Patrick Monroe Master Chef
Food was Just awesome. Pizza is a must try. The ingredients of the dough is directly sourced from Italy. The person who attended us was – “Gin” he did a great service"
Krishna KavyaTeacher
If you’re looking for an authentic Italian dining experience, this is the place to be. The ambiance is warm and inviting, perfectly complementing the Italian cuisine. However, for those who prefer spicy flavors, this might not be your ideal spot"
Tanvi SinghProfessional
