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Kombu, dried shiitake mushrooms, konnyaku, daikon , carrot, satoimo,scallions/green onions
Paolo pasta (Vermicelli), onion, Bay leaf, black pepper, sauce Paolo (Primavera), carrots, olive oil, fresh herbs.
Fish, kamaboko, and prawn served in a shiitake mushroom base topped with spring onions
Tomatoes, cheese, spices, olive oil
Take a break from the heat and revive with our light, crisp, unique specialty
Kombu, dried shiitake mushrooms, konnyaku, daikon , carrot, satoimo,scallions/green onions
Paolo pasta (Vermicelli), onion, Bay leaf, black pepper, sauce Paolo (Primavera), carrots, olive oil, fresh herbs.
Fish, kamaboko, and prawn served in a shiitake mushroom base topped with spring onions
Salmon, ohurets, avocado
Crabstick, avocado, tempura, cream cheese and unagi rolled together and topped with thinly sliced tuna and spicy mayo.
Smoked salmon and cream cheese rolled lightly in crispy tempura
Salmon, ohurets, avocado
Crabstick, avocado, tempura, cream cheese and unagi rolled together and topped with thinly sliced tuna and spicy mayo.
Smoked salmon and cream cheese rolled lightly in crispy tempura
Crabstick mixed with spicy mayo and wasabi tempura; rolled and covered with salmon and layered with our own sweet chili mayo sauce
Fresh salmon, tuna, crabstick, and avocado wrapped in a thin slice of cucumber, topped with tobiko and a light ginger dipping sauce
Stuffed with unagi and crabstick, wrapped with thin layers of avocado and topped with with a blend of our spicy mayo.
Shrimp tempura, crabmeat, cucumber and avocado topped with spicy mayo and eel sauce.